The 3 Most Expensive Food Ingredients In The World

Food is a need for everyone to survive but some ingredients are being used which are more expensive than the food we eat on a daily basis. Let’s check out the most expensive ingredients in the world of food.

1. Saffron

If you’re looking for something more expensive than the price of gold, Saffron is what you are looking for. It is from a crocus plant that will test out your patience if you try to grow it yourself. You can plant it, but then you cannot use any machinery to harvest the Saffron because you need to pick it up yourself. The best type of Saffron used is the Spanish coupe grade which will cost you around $20 for every 2 grams.

2. Hawaiian Kona Nigari Water

Yes, you read that right. We are talking about water, but it is not as simple as what you think. This water is so unique because you can’t just get it anywhere. You would need to go at least 2000 ft below the ground in Hawaii to be able to get this kind of water. It has been found beneficial to people’s health since it is free from any pollution. What’s it worth? It’s just $402 for a 705ml bottle.

3. Alba White Italian Truffles

We all know truffles are expensive, but there is an exemption because this white truffle is extremely pricey. It is because you will not be able to get it for the whole year. There are only particular months on when you will be able to get this kind in truffle in Italy. If you want to know how much, it’s worth? Well, it’s just more or less $2000, and that is per pound.

The cost of these ingredients is extreme but the taste it can give you is something worth it for the price.

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